Matcha Hollow Mochi

Matcha Hollow Mochi

1. Prepare the above ingredients. The powdered sugar in the formula cannot be changed to white sugar, and the butter should be softened in advance. This recipe uses Xuechu aluminum 11-inch non-stick bakeware to make 24 mochi.

2. Except butter! Pour all the ingredients into the bread bucket and add the milk, start the 10-minute mixing program!

3. .If you don’t use a bread machine, just knead the dough with your hands, knead evenly, without dry powder

4. Add butter after 10 minutes and start the kneading program again for 10 minutes!

5. The kneaded mochi dough is smooth! "Mochi dough is more sticky, recommend using disposable gloves, it's so easy to use! Not sticky! Easily knead dumplings." Pull out the dough and knead it into a plate of about the same size! "I didn't even weigh a multiplicity, just random."

6. Pull out the dough and knead it into a plate of about the same size! "I didn't even weigh a multiplicity, just random."

7. Kneaded 24 pieces and put them into the kitchen aluminum 11-inch non-stick bakeware!

8. Put in the oven after preheating 170 degrees for two minutes! Use a grid for the bottom layer! Bake for 30 minutes!

9. Pay attention to the coloring, matcha is easy to be over-baked!

10. It has swelled significantly in about 10 minutes!

11. Open the oven to cover the tin foil! Close the door immediately and continue to bake, and adjust the heat to 165 degrees in the next 20 minutes!

12. After baking, the oven door opens to dissipate heat, so you don’t need to take it out immediately.

13. Finished picture

Tips:

1: It is not recommended to open the oven for baking mochi. It is easy to cause temperature difference and shrinkage of mochi. Matcha is very easy to bake and change color, and it will turn yellow if you are not careful, so it is necessary to quickly cover the tin foil at an appropriate time ! "Be careful not to burn your hands."
2: The second is the temperature. There is a temperature difference in the oven. This requires you to pay more attention to whether the temperature of your oven is high or low. I use Dongling Baked Cube. The temperature is higher than that of a certain brand I used before, so choose suitable Adjust the temperature appropriately!