Cranberry Shredded Bread

Name: Cranberry Shredded Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g natural yeast; 4g yeast; 290g Fresh milk; 100g Sugar; 1 piece egg; 20g milk powder; 50g butter; 6g salt; 160g cranberry

by All ice

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Shredded bread is sold in all major bakeries, and it is also a very popular style now. I bought the shredded bread in the store a long time ago. At that time, I didn’t know how to make bread. Emma was so delicious to eat. Soft and sweet, I buy it almost every day. Now, I can make bread of various flavors by myself. Because of the ingredients and additives, I don't dare to buy the bread on the outside. When I saw a netizen making a shredded bag that day, I was greedy and wanted to make a shredded bread. However, I was too lazy to open the crispy bread, and I also thought that the crispy bread was too greasy, so I made a copy of the hand-pulled bread with layers and textures, added with natural yeast that I fed, and the flavor is more unique and super soft. I have eaten the bread and say that the bread I made tastes amazing!

Ingredients

70g Natural Yeast
4g Yeast
290g Fresh Milk
100g Sugar
1 piece Egg
20g Milk Powder
50g Butter
6g Salt
160g Cranberry

Cranberry Shredded Bread

1. Mix all the materials of the middle-species dough, knead it into a smooth dough, put it in a basin, cover with plastic wrap, and put it in the refrigerator to ferment for more than 16 hours. Tear small pieces of the fermented medium dough, then add all the ingredients of the main dough except the butter, knead to the expansion stage, and knead the butter to the complete stage, and the glove film is formed. (Adjust the amount of fresh milk according to the dry humidity of the flour), put it in a basin and ferment for 30 minutes at room temperature

2. Divide each about 300 grams and continue to proof for 15 minutes

3. Prepare about 40 grams of butter to melt and set aside, start styling, first roll out into a rectangular slice, then spread a layer of butter, and sprinkle with cranberries