Cranberry Tart
by Gorgeous_life
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The custard crust is taken out and defrosted first, otherwise the underside will not be good when baking.
2. Put all the ingredients such as egg yolks, and then melt the sugar with insulated water. After the egg tart liquid is stirred, strain it several times. The taste is more delicate.
3. Pour the egg tart liquid 8 minutes into the thawed egg tart crust. Then add the right amount of cranberries.
4. Oven, 210 degrees, 20 minutes, preheat. Then put it in the middle layer and bake it.
5. Halfway through, you can see the egg tarts start to grow, which is very beautiful.
6. In the next few minutes, the egg tarts began to color. Since the coloring was not very good, I added another 5 minutes. But these few minutes are very important, you must always pay attention, and turn off before the color is too heavy.
