1. The custard crust is taken out 20 minutes in advance. Put milk, sugar and light cream in the bowl first.
2. Use an egg white separator to separate the egg yolk from the egg whites. The egg yolk is used.
3. Put the egg yolk in the beaten well, then add the condensed milk, and stir until foam is formed and it looks pure.
4. Put the egg tart liquid into the egg tart skin, you don't need to fill it up! (You can use some cranberries or raisins for decoration)
5. Put it in the oven, the middle and upper layer, the temperature is 200 degrees, the time is 14 minutes, don't take too long, it is easy to burn, haha, mine is also a little too close. .
Tips:Don't have too much sugar, or it will be super sweet.
Sprinkle some sugar beads after making it, it looks very beautiful
