#aca烤明星大赛#egg Tart
by Mom loves baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
egg tart"
1. Prepare all materials
2. The egg white and egg yolk are separated, as long as the egg yolk part is needed.
3. Add egg yolks to pure milk
4. Add whipped cream
5. Add white sugar
6. Add condensed milk
7. Stir evenly with a hand mixer
8. Sift the egg tart liquid
9. Sifted well
10. Take out the egg tart wrappers from the refrigerator and place them on a plate
11. Pour the egg tart liquid into the egg tart crust and fill it up.
12. Put it into the preheated oven and heat the middle layer at 220 degrees, and bake for 15-20 minutes.
13. The custard crust is almost colored, and can be baked when it is coked.
14. Finished product
15. Finished product
16. Finished product
17. Finished product
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