Cranberry Tiramisu
1.
Prepare all ingredients
2.
Add about 2 teaspoons of sugar to the whipped cream and stir until it has a slightly patterned state, do not whip it, otherwise it will not be easy to mix
3.
Add sugar to the egg yolk, heat the water in the pot to about 80 degrees, then stir over the water until the egg yolk turns white. Note that the water is 80 degrees, do not boil it, so as not to boil the eggs into egg flowers
4.
The liquid egg yolk turns white and is basically cooked. Don't worry about eating raw egg yolks
5.
Mascarpone poured into a clean basin,
6.
Whisk until smooth
7.
Add the egg yolk liquid and mix well
8.
Prepare your own fingerbread
9.
Stir the coffee and rum together to make coffee wine
10.
Soak the fingerbread in coffee wine
11.
Spread a layer of mozzarella paste on the bottom of the cup and put some dried cranberries on it
12.
Spread a little batter and put in the biscuits dipped in wine
13.
Spread a layer of batter and put some dried cranberries, and then put the biscuits
14.
Until the cup is full and the surface is leveled, put it in the refrigerator for about 2 hours. It’s cold now, so I’ll leave the kitchen in the kitchen for an hour and start eating
15.
Take out and sprinkle with cocoa powder and powdered sugar to decorate and enjoy.
