Cranberry Tiramisu

Name: Cranberry Tiramisu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone; 120g Light cream; 2 pcs yolk; 50g Sugar; 50g Coffee wine; 60g Eclairs; Some Dried cranberries

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

When it comes to tiramisu, it is always associated with romance and love. Tiramisu is not difficult to make. The key is that it’s a little harder to prepare the ingredients, but now that there is an all-purpose Taobao, nothing is a problem. Prepare your own ingredients and make a tiramisu for your loved one to move her (him). "

Ingredients

Cranberry Tiramisu

1. Prepare all ingredients

2. Add about 2 teaspoons of sugar to the whipped cream and stir until it has a slightly patterned state, do not whip it, otherwise it will not be easy to mix

3. Add sugar to the egg yolk, heat the water in the pot to about 80 degrees, then stir over the water until the egg yolk turns white. Note that the water is 80 degrees, do not boil it, so as not to boil the eggs into egg flowers

4. The liquid egg yolk turns white and is basically cooked. Don't worry about eating raw egg yolks

5. Mascarpone poured into a clean basin,

6. Whisk until smooth

7. Add the egg yolk liquid and mix well

8. Prepare your own fingerbread

9. Stir the coffee and rum together to make coffee wine

10. Soak the fingerbread in coffee wine

11. Spread a layer of mozzarella paste on the bottom of the cup and put some dried cranberries on it

12. Spread a little batter and put in the biscuits dipped in wine

13. Spread a layer of batter and put some dried cranberries, and then put the biscuits

14. Until the cup is full and the surface is leveled, put it in the refrigerator for about 2 hours. It’s cold now, so I’ll leave the kitchen in the kitchen for an hour and start eating