Cranberry Toast
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh wheat flour, purple potato flour, milk powder, sugar, and refined salt, mix and mix well.
2. Weigh 20g butter and heat it in a microwave oven to soften it: 600w, 25 seconds.
3. Weigh the yeast powder and water and stir to dissolve it.
4. Add yeast liquid to the mixed flour to make it completely absorbed by the flour.
5. Then add the water for kneading to the flour several times, and then add softened butter to knead the dough into a basic shape.
6. Add the weighed dried cranberries to the dough and knead it into a smooth dough.
7. Put the dough in the basin, cover with a slightly damp cloth, and ferment: 1 hour.
8. After the first fermentation, divide the dough into 4 small doughs.
9. Use a brush to spread the olive oil evenly on the wall of the toast box, then put the dough into the toast mold and let it sit for 15 minutes.
10. After standing, brush the beaten egg liquid, cover the toast box, and carry out the second fermentation: 1 hour and 30 minutes.
11. After the second fermentation is over, open the lid of the toast box and brush the beaten egg liquid on the surface of the dough.
12. Preheat the oven in advance: 170 degrees, 10 minutes; after preheating, pour 50g of water (outside the recipe) into the bottom empty baking pan of the oven; put 1 toast box together (without lid) and start baking Bake: 170 degrees, up and down, 30 minutes.
13. After the bread comes out of the oven, it is demoulded and taken out to cool.
14. Finished picture.
