Cream Frosting

by Bruce Majes

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This Ruyi is a creative work of Dorothy’s students in class. Someone probably spoiled the process. Let’s imitate it for your reference. The first time I did it was rather rough.

Ingredients

Cream Frosting

1. Adjust the cream according to the color preference

2. Draw a good side view of Ruyi on the oil paper. The smelly mother is lazy. The contact surface is uneven when ordinary thin oil paper is used. The color of the two pigment strokes smears on the cream. It is recommended to make the cream on the reverse side of the picture, or draw the picture. The kind of transparent board. The flower mouth is used as shown in the figure

3. Layer by layer until the required thickness

4. Use gadgets to smooth out

5. After smoothing, there will be no superimposed traces

6. Continue to draw the attachment and stick it to the newly made handle after being refrigerated and shaped. It can be seen that turning the newly made handle over is the three-dimensional effect. Then draw the pattern and it's done

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