1. Draw the pictures I found on the Internet~
2. With such a transparent amount~what's it called~I forgot it is sold in stationery stores anyway, with a layer of greased paper attached to the outside, the purpose is to clean!
3. Melt the dark chocolate and put it into a piping bag, cut a small mouth, and draw out the side
4. The cream frosting adjusts the required color. It is a painful process to brush it with a brush, little by little. After applying the color, fill with the white cream frosting. In order to stabilize the pattern, put it in the refrigerator for more than 4 hours~
5. What's up~ Tear off the oily paper, is a small fresh watermelon porridge? After making the cake, just put it directly on the cake~
