Creamy Burger Embryo
1.
Weigh the ingredients and set aside.
2.
Beat two eggs into the dough bucket, pour in salt, sugar, and milk.
3.
Pour in milk powder and flour.
4.
The yeast powder is melted with a little warm milk (within the amount) and then poured into the flour.
5.
After mixing into a dough, add a small piece of butter.
6.
It is enough to be able to pull out the thick film.
7.
Cover with plastic wrap and place in a warm place to start the first fermentation (about 90 minutes)
8.
Ferment to double the size.
9.
Dip your fingers with dry flour and pierce holes, and it will be fermented without shrinking or collapsing.
10.
Put the dough on the mat and divide it into 90g small doses. Vent and knead into small balls.
11.
Do it in turn.
12.
Place in the baking tray.
13.
Start the second fermentation (approximately: 30-40 minutes)
14.
Ferment it a second time until it becomes slightly larger.
15.
Beat one egg (outside the portion) and stir evenly. Brush the surface of the dough with whole egg liquid.
16.
Sprinkle with ripe sesame seeds. (It will be more fragrant with cooked sesame seeds)
17.
UKOEO Mammoth Smart Hot Air Stove preheats in advance: 165 degrees, bake for 16 minutes.
18.
Time is up, it's out~~~
19.
Finished picture.
20.
Chubby and very soft!
21.
Add your favorite vegetables and other ingredients to make a delicious hamburger!
22.
The milk is rich and delicious, even if you eat it on empty mouth!
Tips:
Due to the different seasons, the room temperature also changes, and the time for dough fermentation is appropriately increased or decreased according to the state. Erfa is fermented directly in the oven, the oven is tightly closed, and the fermentation can still be good without opening the fermentation stall. The recipe used is: UKOEO Mammoth Smart Hot Air Stove, model E6050, with a large capacity of 60 liters. The four layers can be baked at the same time, which is very suitable for commercial or private baking. The operation is simple and the coloring is very uniform. No need to worry about adjusting the upper and lower heat, and no need to worry about the bottom being burnt. The color of the finished product is just right, very beautiful!
