Emerald Oil Splashed Noodles
by Sunny 99
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Pour the flour into the basin, add a little salt, wash the spinach and make a juice for later use.
2. Pour the spinach juice into the flour.
3. Stir a few times with chopsticks and pour in water.
4. And into a smooth dough. (Cover with plastic wrap and set aside to wake up for a while and then knead it will be very smooth)
5. Divide the dough into 80 grams and squeeze the dough into a round.
6. Rub into long strips.
7. Roll out a long piece of dough.
8. Dip starch on both sides to prevent staining, (you can also brush edible oil to prevent staining). Place them in a basin and cover with plastic wrap to wake up for more than 1 hour. The longer the time to wake up, the better, so that it can continue to stretch. .
9. Pinch the two ends of the dough sheet and gently throw it on the chopping board and shake it long. (If you want to eat finer ones, you can tear it from the middle to turn into two noodles)
10. Boil the noodles in a pot of boiling water, add carrot slices and spinach when the noodles are almost cooked. (Carrots are flowers carved out of cookie molds)
11. After it's cooked, remove it with cold water.
12. Pour in vinegar, light soy sauce, sprinkle with salt, minced garlic, chopped green onion, and chili noodles.
13. Heat oil in another pot, and pour the oil on the surface after it has heated up. (The oil must be hot, just see the oil smoke)
14. Spicy jade oil splashed noodles are ready!
15. The taste is strong and delicious, and you will never get tired of it!
16. Finished picture.
Tips:Different brands of flour have different water absorption properties, so please add water as appropriate. The side dishes can be replaced with other dishes according to personal preference. The dough should not be too hard when mixing. The softness and hardness of dumplings can be used. The longer the noodles must be awake, the better the noodles will be tough and stretched.
