Creamy Chicken Breasts with Zucchini and Chanterelle
1.
Chicken breast is whole or cut into sections. Marinate in salt, pepper, peanut oil, flour
2.
Chop the onion, minced garlic and set aside. The zucchini slices are 1 cm thick.
3.
Put the olive oil into the pot, add the zucchini when the oil is hot. Stir fry until cooked on both sides. Take it out and put it in the oven to keep it warm at 50 degrees.
4.
Put 3 spoons of butter into the pot. Fried chicken breast. Medium heat, until golden brown, put it out, put it in the oven to keep warm.
5.
Heat 1 scoop of butter in a pot. Add onion, stir fry briefly, add garlic and chanterelles. Stir fry for 4-5 minutes, add zucchini and mix.
6.
Mix the chicken bouillon and sweet cream, add it to the vegetable pot, until the cream sauce bubbles.
7.
It's finally ready to be set! The chicken breasts are sprinkled with parsley and served with vegetables in cream sauce. carry out!
