Six Fungus Pork Chops Health Soup

Name: Six Fungus Pork Chops Health Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500 Pork chops; 10 Morels; 10 Cordyceps flower; 10 Yellow Boletus; 10 Dictyophora; 1 Agaricus blazei; 10 Chanterelles; 30 shallot; 30 ginger; 20 Cooking Wine; Some salt

by Anxin Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Half a bowl of mushrooms and a bowl of fragrant, the world's most delicious taste is refreshing. This sentence tells the deliciousness of Yunnan flavor mushroom soup, the favorite and unforgettable is wild mushroom soup.
Wild mountain mushrooms are different from all other delicacies. Their deliciousness is very unique. After eating, there will always be thoughts of the delicacy. Whether it is fresh or dried, wild mushrooms taste delicious. There will be a full house during cooking. The fragrance diffuses, and it often feels "drunk" before eating. Boil Chinese chicken soup or spare rib soup with wild mushrooms, and drink a mouthful, full of fragrance, even those who are not greedy for food, will always think of and miss it.

Six Fungus Pork Chops Health Soup

1. Prepare the ingredients and the steaks must be fresh.

Six Fungus Pork Chops Health Soup recipe

2. Blanch the pork chops with hot water to remove the blood and boiling foam. This step is very important to remove the porky smell and blood from the pork chops.

3. After blanching the water, drain the water, and immediately stir it with cold water. This will better remove the blood and make the soup taste more delicious.

4. The shallots are tied into knots, and the ginger is loosened.

5. Add hot water to the casserole, boil on high heat for 15 minutes, then turn to simmer for 60 minutes to boil the soup.

6. Wait for the high heat to boil for the time, soak the dried fungi in warm water. The first soak for 5 minutes, gently scrub off the silt from the mycorrhiza, change the warm water, and re-soak for 30 minutes.

7. After the soup has been boiled for 75 minutes, put the soaked fungus into the casserole. The soaked water can be poured into the pot together and boil for another 60 minutes.

8. Before starting the pan, add an appropriate amount of salt. Okay, the health soup for six fungus ribs that has been boiling for more than two hours is finally out!

9. Come closer

10. Closer

Tips:
1. Eat more wild mushrooms, enhance immunity and reduce dependence on yao. The effect of wild mountain bacteria is usually much better than that of artificial bacteria. A variety of abundant proteases and various natural enzymes can effectively promote the decomposition of Xiaohua, remove toxins from the body, regulate the endocrine of men and women, etc., and have the effects of significantly improving body resistance, strengthening physical strength, and so on.
2. Use warm water to soak the wild fungus. First, open the soil to inspect the wild fungus with naked eyes. Wash with clean water to remove dust and avoid muddy teeth. Change the water and re-soak the hair.
3. Put the soaked fungus soup together with the meat into the pot to make the soup, the taste is more pure.
4. The amount of water in the soup is about 4 times that of the ingredients.