Stewed Old Duck with Mushrooms
1.
The old duck is chopped into pieces and rinsed with running water. The bacon is sliced and washed. The cordyceps flower and chanterelles are soaked in water and rinsed.
2.
Put the duck and bacon slices into the pot with cold water, cover and boil, remove and wash
3.
Prepare sliced ginger, chopped green onion and rice wine
4.
Pour clean water into the soup pot and bring it to a boil, then boil the soaked chanterelles and cordyceps flowers in the pot and remove them.
5.
Pour all the ingredients into the electric pressure cooker, add water, the amount of water can cover the ingredients, and then pour the ginger slices and rice wine
6.
Cover with voltage for 20 minutes
7.
Wait until the time is up to open the lid and then open the lid, try the taste first, then add salt to season it, then it can be out of the pot
8.
Sprinkle with chopped green onion after serving and enjoy
Tips:
1. Bacon has a salty taste. When adding salt, try the taste first and then add salt to taste, so as not to be too salty.
2. There will be no loss of water during the electric cooker stewing process, so you don't need to add too much water. Use an open flame to add enough water. After the high heat is boiled, turn to low heat and stew.
