Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tricholoma white; 1 box Light cream; 150g milk; 150g onion; 1 clove garlic; 200g butter; 100g Flour; 15g White wine; 5g pepper; 10g salt; 2L pure water

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Known as the most classic French soup, the mouth is smooth and full of mushrooms, and the taste is full and rich.
After eating it by a spoonful, the finely crushed mushroom particles and the softness of the cream filled the whole mouth, and the aftertaste is endless.

Creamy Mushroom Soup

1. Fry the flour with butter.

2. Put the butter in the pan, add the onion diced, and stir-fry until golden brown. Add the garlic.

3. Add the sliced mushrooms, fry them until fragrant, and pour in the white wine. The fresh aroma of mushrooms and the sweet aroma of white wine are intertwined, and they are simply intoxicated.

4. After collecting the juice, add purified water and milk and cook for 20 minutes.

5. After seasoning with salt and white pepper, put it in a wall breaker to crush and filter.

6. Return to the pan, then add an appropriate amount of fried butter and noodles to melt, and garnish with butter.

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