Creamy White Kidney Bean Fish Soup

by Lily's private kitchen

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The second time I used a wall-breaking machine to make fish soup. Because there was no tofu, I used white kidney beans and added cream to adjust the taste. "

Ingredients

Creamy White Kidney Bean Fish Soup

1. Barracuda, remove the scales, head and viscera, cut into sections

2. Wash kidney beans and lotus seeds

3. Cut green onion into sections, slice ginger, add a little fried chives, ginger and garlic to the pan

4. Add the fish segments and fry until golden on both sides

5. Put all the fried fish, green onion, ginger and garlic into the wall breaker, add appropriate amount of white kidney beans and lotus seeds

6. Add appropriate amount of water, salt to taste, choose fish soup function

7. When the time is up, add the right amount of cream and stir evenly.

8. With toast

9. Rich flavor, good calcium supplement

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