1. Barracuda, remove the scales, head and viscera, cut into sections
2. Wash kidney beans and lotus seeds
3. Cut green onion into sections, slice ginger, add a little fried chives, ginger and garlic to the pan
4. Add the fish segments and fry until golden on both sides
5. Put all the fried fish, green onion, ginger and garlic into the wall breaker, add appropriate amount of white kidney beans and lotus seeds
6. Add appropriate amount of water, salt to taste, choose fish soup function
7. When the time is up, add the right amount of cream and stir evenly.
8. With toast
9. Rich flavor, good calcium supplement
