Fried Fragrant Barracuda and Roasted Papaya.

Fried Fragrant Barracuda and Roasted Papaya.

by Susan~

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

After returning to his hometown of Weihai recently. Dad knows that I like to eat fish, the fresh barracuda I bought back tonight. Hope you all like it too. "

Ingredients

Fried Fragrant Barracuda and Roasted Papaya.

1. Use a health-preserving pot to heat up the heat and add oil. After the oil is boiled, put the pepper and shallots in the pot. (You can use some more ginger! No more at home.)

Fried Fragrant Barracuda and Roasted Papaya. recipe

2. Put in the decapitated, gutted, and washed fragrant barracuda, fry for a while, add appropriate amount of water, salt, monosodium glutamate, soy sauce, pepper, aniseed and simmer over medium heat.

Fried Fragrant Barracuda and Roasted Papaya. recipe

3. Prepare half of the cornmeal and half of the wheatmeal. After adding water, add soda and mix evenly with 4 eggs.

Fried Fragrant Barracuda and Roasted Papaya. recipe

4. Add edible oil to spread, use a spoon to scoop an appropriate amount of flour into an electric baking pan.

Fried Fragrant Barracuda and Roasted Papaya. recipe

5. During frying, add a small amount of cooking oil. When the bottom becomes yellow, use a wooden spatula to turn it over. Flip back and forth twice. Very soft and fragrant.

Fried Fragrant Barracuda and Roasted Papaya. recipe

6. After half an hour, if there is not much water, you can unplug the power supply. You can enjoy the food after 5 minutes 😍

Fried Fragrant Barracuda and Roasted Papaya. recipe

7. They are all original pictures taken.

Fried Fragrant Barracuda and Roasted Papaya. recipe

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