1. Mix the noodles with egg and salt, roll into a thin crust, sprinkle more dry flour, and fold it as shown.
2. Use a knife to cut evenly into noodles of uniform width and thickness.
3. Shake the noodles gently with your hands to prevent sticking.
4. Cut the carrots into thick slices of about half a centimeter, blanch them and use a knife to carve the words above.
5. After the noodles are out of the pot, let them boil in cold water, blanch the sea greens, fresh shrimp, carrot flowers, and cut the egg skin into a heart shape for decoration.
6. Stir-fry shredded carrots and shredded pork with sauce, and eat noodles for a while.
7. In order to increase the fun, I made a fruit platter with cherry tomatoes, seaweed, dried fruits and chocolate, and picked the longest noodles for the little ants. Isn’t it more interesting?
8. In order to meet the scene, a chicken that is about to emerge from its shell was also carved 🐣
9. Happy Breaking the Shell Day 🐣 ^_^
