Creative Breakfast of Tea Tea-vase

Creative Breakfast of Tea Tea-vase

by Qinghua Light Tea

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Wong Lo Kat’s breakfast on Thursday, January 24, 2013: vase (ham sausage + fried egg crust + multi-grain toast + biscuit stick + milk + crispy ring)"

Ingredients

Creative Breakfast of Tea Tea-vase

1. Beat the eggs, add a little water and a little salt, spread the egg skins on a frying pan.

2. Cut the ham sausage into sections. Cut the surface into small grids horizontally and vertically, be careful not to cut to the bottom, and fry it on a pan.

3. Cut the egg skin into strips. Fold it in half and wrap it around the ham, and fix it with toothpicks. Use scissors to cut some evenly on the egg skin, being careful not to cut it.

4. Randomly paint some shapes on the toast for the chocolate sauce.

5. Make biscuit sticks and place them on a plate.

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