#柏翠大赛# Yogurt Multigrain Bread Pudding
1.
Dice slices of toast and set aside.
2.
Add eggs, milk, yogurt and salt to the baking bowl and mix well
3.
Dip the croutons into the egg mixture, and put the egg mixture on each side
4.
Add the right amount of tomato meat sauce and stir evenly
5.
Spread the marinated chicken diced on the surface and sprinkle with salt and pepper powder. In the middle of the oven, heat up and down at 175 degrees for about 25 minutes.
Tips:
If you don’t have homemade sugar-free yogurt, buy a thick yogurt so that the baked pudding will not feel too thin.