#柏翠大赛# Yogurt Multigrain Bread Pudding

Name: #柏翠大赛# Yogurt Multigrain Bread Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Multigrain toast; 50g Homemade sugar-free yogurt; Some Tomato Meat Sauce; 1 piece egg; Some Chicken breast; 40g milk; A small amount salt; Some Salt and pepper powder

by Seasoning Meow

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I'm tired of sweet bread pudding, add whole-wheat rusks to make it hard, and fried tomato meat sauce at home. I got this when I was inspired.
Ordinary bread pudding is baked only with eggs and milk. It is a bit tired at the end. Adding sugar-free yogurt can improve the taste and taste more refreshing. "

Ingredients

2 tablets Multigrain Toast
50g Homemade Sugar-free Yogurt
Some Tomato Meat Sauce
1 piece Egg

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Some Chicken Breast
40g Milk

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A small amount Salt

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Some Salt And Pepper Powder

#柏翠大赛# Yogurt Multigrain Bread Pudding

1. Dice slices of toast and set aside.

2. Add eggs, milk, yogurt and salt to the baking bowl and mix well

3. Dip the croutons into the egg mixture, and put the egg mixture on each side

4. Add the right amount of tomato meat sauce and stir evenly

5. Spread the marinated chicken diced on the surface and sprinkle with salt and pepper powder. In the middle of the oven, heat up and down at 175 degrees for about 25 minutes.

Tips:
If you don’t have homemade sugar-free yogurt, buy a thick yogurt so that the baked pudding will not feel too thin.

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