1. Ingredients: multi-grain toast, bananas, peanut butter.
2. Peel the banana and cut into evenly thick pieces.
3. Put the butter into the pot, add the white sugar, and melt until the color of light syrup.
4. Drop in the cut bananas.
5. Fry until golden on both sides.
6. Remove the edges of the toast and form a square shape.
7. Spread peanut butter on a piece of toast.
8. Cover with another piece of toast.
9. Spread the banana chunks fried in butter syrup on top.
