Creative Dishes (flaming Shrimp)

Creative Dishes (flaming Shrimp)

by Dashuai Zhou's Private Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Visiting Beijing on New Year's Day, a friend invited a friend to dinner~ I ate a dish in a restaurant! I feel very creative (flaming shrimp). After my experiment, I will dedicate this creative shrimp eating method to the chefs today.

Ingredients

Creative Dishes (flaming Shrimp)

1. After buying the shrimp~wash it clean~use scissors to remove the shrimp whiskers~shrimp mouth~

Creative Dishes (flaming Shrimp) recipe

2. Insert the bamboo stick from the tail of the shrimp ~ slowly insert it up ~ until the shrimp tastes and the shrimp head is straightened ~ (don't insert it or the skin is broken) straighten it.

Creative Dishes (flaming Shrimp) recipe

3. Pour a small bowl of cooking wine~Prepare a small brush~Spread the cooking wine around the shrimps~Just brush the shrimps one by one~

Creative Dishes (flaming Shrimp) recipe

4. Brush the prawns with cooking wine ~ put them on a plate ~ sprinkle with white pepper powder evenly ~ try to ensure that each shrimp can be sprinkled with white pepper powder ~ then sprinkle with salt in the same step

Creative Dishes (flaming Shrimp) recipe

5. Then sprinkle some scallions on the shrimp ~ garlic mash ~ finally put it in the refrigerator to marinate ~ (1 hour marinating time is almost the same)

Creative Dishes (flaming Shrimp) recipe

6. Pour enough oil into the pot~heat the oil~take the spoon~take out the shrimp~pour the oil over and over again on the shrimp~(shrimp meat is easier to cook~the oil is poured from the tail to the head~the body of the shrimp is repeatedly poured Just turn red and zoom)

Creative Dishes (flaming Shrimp) recipe

7. Fried prawns ~ put them on a plate and arrange them in order ~ then evenly sprinkle salt on the prawns ~ sprinkle with white pepper~

Creative Dishes (flaming Shrimp) recipe

8. Prepare a piece of aluminum foil paper (sold in big supermarkets) (enough to cover the whole shrimp). Sprinkle the scallion on the shrimp before wrapping it~spread it evenly~then quickly wrap the shrimp in aluminum foil~let Shrimp standing upright~

Creative Dishes (flaming Shrimp) recipe

9. At this time, prepare a cup of high-concentration white wine~pour it around the aluminum foil~from top to bottom~pour (remember not to pour into the shrimp~don't break the aluminum foil~) and light it after it is poured~wait for the flame to dry~

Creative Dishes (flaming Shrimp) recipe

10. After the flame is dried~Tear off the aluminum foil~Eat the shrimp while it is hot~

Creative Dishes (flaming Shrimp) recipe

11. Ok~

Creative Dishes (flaming Shrimp) recipe

Tips:

The prawns were bought from Yonghui Supermarket! Because Yonghui’s prawns are larger than Carrefour, Tesco, RT-Mart, and other large supermarkets. And Yonghui’s prawns must be bought in the morning when the door is opened. Otherwise, you can’t buy them. This is a big and fatty shrimp. Can make people admire you ~ adore your perfect and simple super delicious shrimp

Comments

Similar recipes

Shrimp and Leek Thick Omelet

Egg, Chives, Penaeus South American

Shrimp and Leek Thick Omelet

Egg, Chives, Penaeus South American