1. A bowl of leftover rice, peeled and chopped cucumber, egg ready
2. Put oil in the pan to heat up, beat in the eggs and stir fry
3. Pour in the leftover rice and stir fry evenly
4. Stir-fry the leftover rice and add some salt
5. Continue to stir fry for a while, pour in the cut cucumber
6. Stir fry for a while, add soy sauce to the cucumber segments
7. Continue to stir-fry evenly, then turn off the heat
8. Put the rice in a bowl and pour it on the plate
9. Roll the tomato skin and decorate with coriander leaves
Tips:The leftover rice was fried overnight and it was delicious