Creative New Dishes-grapefruit Pie

by Sunny

4.8 (1)
Favorite
1

Difficulty

Hard

Time

20m

Serving

2

It is said that the first time Dongdong who ate this puff pastry was the egg tart he ate at KFC with his sister-in-law, and Yang Yang also ate it for the first time. That crispy texture, even after one bite, the dregs are lost. Classmate Yangyang said while eating, Mom, when can you make this kind of dessert? I asked, I really don't know what to do! I think many of my friends in Bori make puff pastry. It’s a hassle. I don’t want to toss and see a kind of stuffed pastry. I can easily eat pastries by myself, so I got my enthusiasm right away. I went to the freezer counter of the supermarket to find it, and I went to several major supermarkets, but there was no one! What can I do? Later, my friend said that there was a Jasic in Qingdao. I went to Qingdao just the day before yesterday. I finally bought this Indian flying cake crust. I came home and tossed it. It was called a fragrant. "

Ingredients

Creative New Dishes-grapefruit Pie

1. Prepare the ingredients.

2. Take out one piece of flying cake crust.

3. The flying pie crust is squared on all sides.

4. Cut the pie crust about one centimeter inward, taking care not to cut the upper right corner and the lower left corner.

5. Cross the upper left corner and the lower right corner.

6. Put an appropriate amount of grapefruit sauce in the middle.

7. Preheat the oven at 200 degrees and bake for 15 to 20 minutes.

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