Pumpkin Salad Tower

Name: Pumpkin Salad Tower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 1 tablespoon condensed milk; 1/2 egg; 5g milk powder; 2 sheets Indian Flying Pie Crust; 10g Sugar; About 20g Chobe Salad Dressing

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This time I really experience the fun of making delicious desserts quickly. It saves time and time. If you can reduce the ingredients, you can reduce the ingredients, but it is by no means cutting corners, and the taste is more mellow, which is the true essence of this quick dessert. The product of this brain fever is not necessarily failure. But it’s difficult to name something improvised. It’s egg tart, pie or tower. It can’t be called to make people laugh. In fact, I believe that many people besides egg tarts can see that Tahe pie is confused, so I checked. The information is clearly separated.
In the blog of Sina Shu Xun, it is introduced that the tower is a kind of pie.
1 In terms of appearance and shape, the tower is relatively small, with bright colors, and is mostly decorated with fruits;
2 From the perspective of the mold, the side of the tower mold is perpendicular to the bottom of the tower, and the special tower mold is a flat hoop ring mold;
3 In terms of the filling, the filling of the tower is less than the filling of the pie;
4 In terms of dough materials, although the same dough can be used for both tart and pie crusts, because the tart has less fillings, the dough of the tart is more flavorful.
5 From the perspective of baking, the tapi is baked and filled with mushy cream filling, and then put on the fruit. It can be eaten directly without baking.
So the name of the comprehensive fruit tower I made before is quite accurate. "

Ingredients

Pumpkin Salad Tower

1. Peel the pumpkin, cut into small pieces, spray some water, keep it moist, and heat it in the microwave for 5 minutes. This is the most time-saving, let's steam it for 15-20 minutes.

2. The cooked pumpkin is pureed with a spoon. If the skin is too much, the pumpkin will be very delicate, so there is no need to sieve it.

3. Add condensed milk and egg liquid.

4. Squeeze the salad dressing.

5. Put sugar and milk powder.

6. Whisk evenly with a whisk.

7. The pie crust is thawed and can be rolled. It will be sticky if it is completely thawed. If it is not rolled, you can refrigerate it for a while. Fold it several times and roll it out, and finally roll it out into a thin skin.