French Style Biscuits

Name: French Style Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Indian Flying Pie Crust; 2 pieces bacon; 2 pcs egg; 4 slices lettuce; a little Salad dressing

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

To be precise, this is a lazy version, zero cooking, and a copycat fast food. It can be done in 20 minutes, absolutely good taste, lazy and easy, highly recommended~~~~~~
In other words, I’ve been playing baking for a while, but I’m still too lazy to fold a quilt to make puff pastry. I always lazy to buy Indian flying cakes from the supermarket, which is simple and quick. It tastes good and looks good.

The child’s breakfast has always been to eat bread, cakes, and steamed buns. During this time, she seems to be disinterested in these breakfasts, and eats a small piece each time. I started thinking about how to change her tricks again. So, I thought of this French style biscuits. Although it has been a popular delicacy in the past few years, it still tastes so delicious now. In the morning, time is tight. Fortunately, there are ready-made flying cakes. Everything is done in 20 minutes, saving time and effort! "

Ingredients

2 sheets Indian Flying Pie Crust
2 pieces Bacon
2 pcs Egg
4 slices Lettuce
a little Salad Dressing

French Style Biscuits

1. Two fly crusts, thaw at room temperature.

2. Defrost the bacon. (Step 1.2 can be put into the refrigerator compartment from the freezer compartment of the refrigerator one night in advance).

3. The fly pie crust is divided into two pieces from the middle, brush with egg wash and sprinkle with sesame seeds. Put it in the oven, 180-190 degrees, 8-10 minutes.