![[creative Recipes] One Crab and Two](https://img.simplechinesefood.com/3e/3e9dfab1cb932b6ba1b4c4e54aa84670.jpg "[creative Recipes] One Crab and Two")
[creative Recipes] One Crab and Two
by Bosch Home Appliances
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the dried lotus leaves in water for about 15 minutes
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/a5/a5f5ad8a9e8a1347adb3d8fae5a2f9a9.png "[creative Recipes] One Crab and Two recipe")
2. Peel the ginger and cut into small pieces, put the chopped ginger and cooking wine into the grinding cup, and squeeze it into juice with the Bosch chef machine in 7 gears for 30 seconds, and filter it to make scallion ginger juice
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/b5/b59cc60c74df770f20f8e8113865e22b.png "[creative Recipes] One Crab and Two recipe")
3. Put the egg whites into the cooking tank of the Bosch chef machine, and beat the egg whites. Add osmanthus, salt, ginger juice, mix well with a spoon
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/de/de99bf14283dd5c1c9e868d591260518.png "[creative Recipes] One Crab and Two recipe")
4. Take half of the lotus leaf and scoop about 3 spoons of osmanthus salt frost, put the lake crab on top of the osmanthus salt frost, and then scoop a few spoons of osmanthus salt frost to cover the crab, and fold the lotus leaf in half to seal the crab.
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/bd/bd32d2384045cd376c23f91cfd1be306.png "[creative Recipes] One Crab and Two recipe")
5. Put it down on the baking tray, the top and bottom heating program is 180 degrees for 30 minutes
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/80/80a44228eca51e3b5bbf8cf6bc46cab1.png "[creative Recipes] One Crab and Two recipe")
6. Roasted lake crab with lotus osmanthus salt frost is finished
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/77/7737326460bd35ef0030c7461f9f8591.png "[creative Recipes] One Crab and Two recipe")
7. Put the hairy crabs in the steaming tray with holes, put them in the Bosch steamer, steaming mode 90 degrees for 13 minutes
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/18/1871e9712b443112761a39077b381596.png "[creative Recipes] One Crab and Two recipe")
8. The Bosch induction cooker has 9 gears. Add aged flower carving, balsamic vinegar, light soy sauce, ginger slices, rock sugar, garlic, salt, lemon, star anise, red dates, bay leaves, pepper, osmanthus, plum
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/98/98e60e87d37941b4d4335c7e474c6178.png "[creative Recipes] One Crab and Two recipe")
9. Completely soak the cold hairy crabs in the boiled Huadiao wine, seal and refrigerate for about 24 hours
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/00/004826b8215745aec59d381085328654.png "[creative Recipes] One Crab and Two recipe")
10. Golden osmanthus carved cooked drunk crab completed
![[creative Recipes] One Crab and Two recipe](https://img.simplechinesefood.com/e9/e99502f90563b55c4fb5a106c9ee7d26.png "[creative Recipes] One Crab and Two recipe")