1. Prepare the ingredients for making biscuits
2. 160g millet cake flour, add baking soda, salt, sugar 5, add oil 10,
3. Yeast powder melted and dough
4. And good biscuit water dough
5. Dough moisture, sealed and fermented
6. Water skin dough that has been fermented for 25 minutes
7. Oil noodles: 40 grams of cake flour, added sugar, 20 ml of vegetable oil
8. Roll out the water skin noodles and oil the noodles
9. Roll out into a pie
10. Three-fold
11. Roll it out again, press out the biscuits with a mold, and pierce the holes with a fork.
12. Preheat the oven at 180 degrees for 3 minutes, and place the biscuits on the baking tray.
13. Oven setting: up and down temperature 175 hot air mode, time 14 minutes. Place the baking tray in the middle
14. share it
Tips:The power of each oven is different. Please refer to the temperature of this recipe.
