1. Prepare the ingredients, wash the coriander and set aside;
2. Cut coriander into small pieces, chop peanuts, and cut homemade black tofu into small cubes;
3. Bring water to a boil and add 1 teaspoon of salt;
4. Add tofu blanched water to remove beany;
5. Remove the tofu and let it cool for later use;
6. Put the tofu on the plate and sprinkle with coriander;
7. Add 1 teaspoon of sugar to a small bowl;
8. Then pour in June's fresh special soy sauce;
9. Add rose vinegar;
10. Add 1 teaspoon of sesame oil;
11. Add the bean paste and mix well with a spoon;
12. Pour the prepared sauce on the tofu, sprinkle with drunkard peanuts and white sesame seeds.
Tips:Note:
1. Tofu blanching can remove the beany, and adding salt can make it more delicious;
2. Mix well before eating.
