Crispy Black Tofu

Crispy Black Tofu

by Xiao girl

4.6 (1)
Favorite
20

Difficulty

Easy

Time

10m

Serving

2

Just a few simple steps to blanch the crispy black tofu, pour the sauce, and mix well, it’s very simple, the key is still very tasty."

Ingredients

Crispy Black Tofu

1. Prepare the ingredients, wash the coriander and set aside;

Crispy Black Tofu recipe

2. Cut coriander into small pieces, chop peanuts, and cut homemade black tofu into small cubes;

Crispy Black Tofu recipe

3. Bring water to a boil and add 1 teaspoon of salt;

Crispy Black Tofu recipe

4. Add tofu blanched water to remove beany;

Crispy Black Tofu recipe

5. Remove the tofu and let it cool for later use;

Crispy Black Tofu recipe

6. Put the tofu on the plate and sprinkle with coriander;

Crispy Black Tofu recipe

7. Add 1 teaspoon of sugar to a small bowl;

Crispy Black Tofu recipe

8. Then pour in June's fresh special soy sauce;

Crispy Black Tofu recipe

9. Add rose vinegar;

Crispy Black Tofu recipe

10. Add 1 teaspoon of sesame oil;

Crispy Black Tofu recipe

11. Add the bean paste and mix well with a spoon;

Crispy Black Tofu recipe

12. Pour the prepared sauce on the tofu, sprinkle with drunkard peanuts and white sesame seeds.

Crispy Black Tofu recipe

Tips:

Note:

1. Tofu blanching can remove the beany, and adding salt can make it more delicious;

2. Mix well before eating.

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