1. Prepare the ingredients, wash the black tofu and crab mushrooms;
2. Cut the pork belly into thin and even slices, cut the black tofu into pieces, cut the onion into small pieces, and cut the green onion into sections for later use;
3. Put a little oil in a hot pan, add pork belly on medium and low heat and fry until golden and oily on both sides;
4. Then add sliced ginger and onion, stir fry, add crab mushrooms and stir fry;
5. Stir-fry until the crab-flavored mushrooms are roughly cooked;
6. Add kimchi and stir fry;
7. Stir-fry until evenly, add light soy sauce and stir-fry evenly, then add some hot water to boil;
8. Then add black tofu, cover the pot and simmer for about 15 to 20 minutes. Finally, add appropriate amount of salt to taste according to personal taste, and then sprinkle with chopped green onion.
Tips:Xiao notes:
1. Kimchi itself has a salty taste, adjust the saltiness according to your own taste before serving;
2. Light soy sauce is also salty, adjust the taste when you can add light soy sauce, and boil tofu to make it more delicious;
3. This amount is a relatively large pot, so you can increase or decrease the material according to your own situation.
