Crispy Bone Stewed Kidney Bean Potatoes
by Catkins 1982
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Braised kidney beans and potatoes.
2. Press the cartilage in a pressure cooker for 20 minutes.
3. Add oil and ginger to the pot and stir fry. Add the cartilage and stir fry.
4. Kidney beans and potatoes control water.
5. Add the soybean paste and continue to stir fry.
6. Add kidney beans and potatoes, stir fry, and add the boiled pork rib soup.
7. Fry until the juice is collected, add garlic and stir fry.
8. Finished product.
