1. Soft drain fly water reserve
2. Zucchini carrots
3. Codonopsis barley
4. Cut zucchini and carrots into the pot with the mushrooms
5. Put the ingredients in the pot
6. Soft discharge of flying water
7. Put an appropriate amount of water to boil, then turn to low heat and simmer for 30 minutes
8. Season to enjoy
9. It's delicious and nourishes the stomach
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