Crispy Chicken
by Large frying spoon
Favorite
Difficulty
Easy
Time
2h
Serving
2
There is a famous fried dish in "Lu Cuisine" called "Fragrant Crispy Chicken." In the past, there was a custom in Shanxi, Hebei, Luyu, and it was called: "There is no whole table without a whole." What is said is that all banquets must have whole dishes. Chicken, whole duck, whole fish, and whole shrimp. Otherwise, it would not be called a good banquet. Especially weddings and funerals are more particular, you must have these four main items, in fact, braised fish, crispy chicken, and grilled. Duck, braised shrimp in oil, nothing unusual, ha ha!
In the eyes of ordinary people, a table of four whole dishes of chicken, duck, fish and shrimp are all big dishes. After they are put together, they are served with some seven butterflies and eight bowls of fried and fried small dishes, which can highlight a kind. A festive and auspicious atmosphere.
"Four Rectifications", people also liken it to "Dragon and Phoenix are prosperous". These winged birds on the land compare it to a "phoenix", and the fish and shrimp in the sea are likened to a "dragon" as the name suggests. Haha, it's not like that. The amount of air inflated is just like a phoenix cub, a dragon and grandson Yes, it's not enough, but the food for dragon and phoenix is almost the same! If this kind of explanation were for me at the past wedding banquets, those old men and old ladies would have to beat me out of the banquet.
"Fragrant Crispy Chicken" is indeed a good thing, the crispy taste in the mouth, especially greedy! Therefore, it has always been a reserved dish in Shandong cuisine, and to this day, many wedding guests still order this dish. First, it’s delicious. Second, if you can’t eat it, you can take it away. The side dishes you can drink when you go home will be the same as the new ones. It is mainly economical, affordable and delicious, and it has always been loved by people in Jiaodong Peninsula.
Today's "Lu Cai" let's make this long-lasting "Fragrant Crispy Chicken". In fact, it is very simple, mainly marinated, steamed and fried. I am afraid that I can't eat it if I cook too much, so I chose the "Three Yellow Chicken" from Shandong which is more popular in the Beijing market. It is small in size, has good meat quality, and is cooked quickly, which is time-saving and quick. The specific method is as follows;"
In the eyes of ordinary people, a table of four whole dishes of chicken, duck, fish and shrimp are all big dishes. After they are put together, they are served with some seven butterflies and eight bowls of fried and fried small dishes, which can highlight a kind. A festive and auspicious atmosphere.
"Four Rectifications", people also liken it to "Dragon and Phoenix are prosperous". These winged birds on the land compare it to a "phoenix", and the fish and shrimp in the sea are likened to a "dragon" as the name suggests. Haha, it's not like that. The amount of air inflated is just like a phoenix cub, a dragon and grandson Yes, it's not enough, but the food for dragon and phoenix is almost the same! If this kind of explanation were for me at the past wedding banquets, those old men and old ladies would have to beat me out of the banquet.
"Fragrant Crispy Chicken" is indeed a good thing, the crispy taste in the mouth, especially greedy! Therefore, it has always been a reserved dish in Shandong cuisine, and to this day, many wedding guests still order this dish. First, it’s delicious. Second, if you can’t eat it, you can take it away. The side dishes you can drink when you go home will be the same as the new ones. It is mainly economical, affordable and delicious, and it has always been loved by people in Jiaodong Peninsula.
Today's "Lu Cai" let's make this long-lasting "Fragrant Crispy Chicken". In fact, it is very simple, mainly marinated, steamed and fried. I am afraid that I can't eat it if I cook too much, so I chose the "Three Yellow Chicken" from Shandong which is more popular in the Beijing market. It is small in size, has good meat quality, and is cooked quickly, which is time-saving and quick. The specific method is as follows;"
