Crispy Cucumber

Name: Crispy Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Crispy cucumber; Some Oil residue; Some Chives; Some lard; Some Sugar; Some Soy sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy crispy cucumber is a pickled dish in Hunan. The taste is crispy and spicy. When I was in Hunan, I loved this ingredient so much. My mother-in-law always rinsed it and soaked it in rice water, so the spicy taste would be much weaker. Stir-fry with a little more diced meat, it's so fragrant and delicious. When I came back this time, I brought back more than 30 bags, one for my friends to taste, and the other for my own. Fresh meals are here after the festival is delivered. "

Ingredients

180g Crispy Cucumber
Some Oil Residue
Some Chives
Some Lard
Some Sugar
Some Soy Sauce

Crispy Cucumber

1. Prepare hot and sour crispy cucumbers, chives, oil residue and a little lard.

2. Put the oil residue and lard into the pot.

3. After the oil is hot, add the spicy crispy cucumber to the pot.

4. Add appropriate amount of sugar and fry until it tastes delicious.

5. Add appropriate amount of soy sauce to enhance color and flavor.

6. Put the chopped green onion in the pot and stir-fry until it tastes out.

7. In this way, a crispy cucumber with oil residue is complete.

Tips:
Stir fry with lard, the oil temperature should not be too high. They are all easily cooked ingredients, so pay attention to the heat and the time of frying.

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