Hot and Sour Cucumber
by Dream peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required materials and wash them.
2. The cucumber is flattened and cut into small pieces with the back of a knife.
3. Cut the green onion, chili and garlic in the auxiliary ingredients for later use.
4. Add half a tablespoon of salt to the patted cucumbers and marinate them for later use.
5. In a small bowl, add chili oil light soy sauce vinegar, sesame oil chili sauce and chopped chili, shallot, garlic and parsley, and mix well.
6. Pour the adjusted juice into the cucumber and mix evenly.
7. The finished product ~ crunchy and good appetizer.
