Crispy Fish Fillets

Crispy Fish Fillets

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Crisp meat carp, delicious, select the belly part to cook, less thorns, low fat, and rich in nutrients. It is suitable for children aged six, seven or above. The method is quite simple. Moms can give it a try. The taste is crispy and sweet. It is very delicious. My little girl has always been a favorite fish.

Ingredients

Crispy Fish Fillets

1. Choose the part of the fish belly to make the fish fillet, wash and cut into thin slices, add salt, a little soy sauce, starch, pepper, ginger, catch and marinate for a while

Crispy Fish Fillets recipe

2. Wash the vegetable pepper and cut into shreds. Cut the pickled pepper in half.

Crispy Fish Fillets recipe

3. Pour the oil in a hot pan, stir-fry the pickled peppers

Crispy Fish Fillets recipe

4. Pour in the marinated fish fillets and keep them fried for a while

Crispy Fish Fillets recipe

5. Stir-fry until the surface of the fish fillet is browned, then add the hot fry dew for freshness

Crispy Fish Fillets recipe

6. Pour in the shredded chili and stir-fry evenly

Crispy Fish Fillets recipe

Tips:

1. The fish fillets have been marinated with salt. Adding soy sauce, pickled peppers, and hot fried fresh dew are all a bit salty, so there is no need to add salt when frying.
2. Stir-fried fish fillets should be kept on high heat, add the red pepper, mix well, and shovel.
3. If you don’t know how to cut fish fillets, just ask the fish stall to handle it and take it home for cooking. It’s very convenient.

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