Crispy Fried Dog Topaz
1.
Remove the five internal organs of the dog yellow croaker and clean it.
2.
Control the moisture, add salt, and marinate the cooking wine for a while.
3.
Dip with flour.
4.
Beat the eggs into a bowl and stir well.
5.
Bread crumbs.
6.
Wrap it with breadcrumbs and press it with your hands.
7.
Heat 70% oil in the pan and fry until golden, then remove.
8.
Fried finished product. Dip some salt and pepper.
Tips:
1. Dog yellow croaker must be cleaned or it has a bitter taste. 2. The oil temperature should not be too high, as the bread crumbs will mash.