1. The fish is cleaned and marinated with cooking wine and salt.
2. Heat the pan, add a little oil, add green onion and ginger and stir fry until fragrant.
3. Put the fish in a small fire and fry on one side, only the fish maw.
4. Add the half-cooked fish to the hot water, star anise, garlic, and steamed fish soy sauce to simmer over high heat, then turn to low heat and simmer slowly.
5. When the soup is thick and the fish is rotten, turn off the heat.
6. Pour out the fish slowly and place it on the plate.
7. Bring the soup in the pot to a boil again, add coriander and sesame oil, seasoning and turn off the heat.
8. Just pour the soup on the fish.
