Crispy Fried Pancake

Crispy Fried Pancake

1. The cooked pancakes bought in the supermarket are called (Zhuang Mo) here. It is harder than cakes and buns, but it smells like a pasta.

2. Cut the pancake into cubes, put the oil in the hot pan, and put the pancake when the oil temperature rises to 70% to 80% hot. The pancake will change color and turn golden brown when it is fried and take it out of the pan.

3. A bite is crispy on the outside and slightly soft on the inside. It can be said that the outside is crispy and the inside is soft