[me Soy Milk Laboratory] Tofu Cake

Name: [me Soy Milk Laboratory] Tofu Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 1000g water; Some Tofu Brain; Some pancake; Some parsley; Some Oil chili; Some Soy sauce; Some Vinegar

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend went back to his hometown, ate a special snack, soaked bean curd bun, took pictures, and described its deliciousness to me from multiple angles. The purpose was to make me copy it. Of course, I'm not tired of it, and I started working on it. But here comes the problem. To make bean curd requires brine, (the difference between bean curd and bean curd is at the end of the article) and technology. I really don’t know this. What should I do?
If you can't make tofu, let's use tofu brain instead, and use home fat to make tofu brain. This has been done before, but it is very simple. But the ideal is very plump, the reality is very skinny, it seems that the liposome time is too long, it has failed, and the tofu brain has also failed. But still can't stop the determination to eat goods, buy a bowl of tofu brain and continue to make it.
What I want to say is that you don’t have to worry about the details of tofu and tofu, buy a bowl of tofu, or buy a piece of soft tofu, just follow this approach. "

Ingredients

50g Soy
1000g Water
Some Tofu Brain
Some Pancake
Some Parsley
Some Oil Chili
Some Soy Sauce
Some Vinegar

[me Soy Milk Laboratory] Tofu Cake

1. Prepare soymilk, water and soybeans.

[me Soy Milk Laboratory] Tofu Cake recipe

2. Add water and beans to the soymilk machine.

3. Start the machine and beat the soy milk.

4. To prepare tofu brain, you can also use soft tofu or bean curd.

5. Prepare pancakes, oil chili, coriander,

6. Cut the pancake into strips.

7. Put the pancakes in the tofu bowl.

8. Put oily chili, add a little vinegar and light soy sauce, and add a little salt as appropriate.

9. Stir in hot soy milk.

10. Put coriander on it and start eating.

Tips:
Many friends think that Douhua and Doufu Nao are a kind of food. Although they are essentially the same, they are not the same food.

Tofu is a common home-cooked delicacy in the countryside of Sichuan. Soak the soybeans in water to soften it and grind it with water. The ground juice is filtered out with gauze, and the filtered juice is boiled in a pot. It is the soy milk we often drink in the morning. Today's household soymilk, home Everyone can make soy milk of various flavors, which is much more convenient. After the soybean milk is boiled, cool slightly, add a certain concentration of brine or gypsum water, and stir quickly. When there is floc formation in the juice, press it with a plate such as a cage, thin wood board, bamboo sieve, etc. The flocculent is pressed into a whole piece. After a few minutes, the soy milk in the pot will condense and layer, the upper layer is a clear yellowish liquid, and the lower layer is a white lumpy condensate. This condensate is loose and porous inside, which is easy to break when clamped with chopsticks. This is the bean curd. When eating, it is accompanied by the special spicy sauce made by the farmer, which is appetizing and refreshing. There are many ways to eat bean curd in Sichuan cuisine. Wrap the bean curd with gauze, put a heavy object on it, and squeeze out the excess water to make it more compact and compact, and it will not break easily when taken, and it will become tofu.

Tofu is not tofu brain. In fact, there is no essential difference between tofu brain, bean curd and tofu, only the difference in the point of using "coagulant". A little bit tenderer is tofu nao. A little bit older is bean curd. Tofu is pressed to remove excess water to form chunks of tofu.