Twice-cooked Pork Bun

Name: Twice-cooked Pork Bun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 piece pancake; 2 pieces Long green pepper; 2 pieces Long red pepper; 3 pieces Garlic sprouts; Some ginger; Some Green onions; Some pepper; Some Tempeh; Some Doubanjiang; Some Soy sauce; Some salt; Some garlic

by Bauhinia perfect

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Twice-cooked Pork Bun

1. Cook the pork belly and let it cool, slice onion, ginger, garlic, mince green, red pepper, and garlic sprouts (you can buy ready-made pancakes, or you can make them at home).

2. Add 80% of the oil to the twice-cooked meat and stir-fry to get the oil, then add pepper, ginger, garlic, green onion, tempeh, bean paste and stir fry to get the flavor (the pancake is more oil-absorbing, you can add more oil)

3. Add green and red peppers and pancakes and stir-fry for a while. Add garlic sprouts and continue to stir-fry.

4. Add light soy sauce and dark soy sauce to make the color. The tempeh and bean paste dark soy sauce has a heavier salt content, so you don't need to add salt. If you have a strong taste, add salt to it.