1. Cook the pork belly and let it cool, slice onion, ginger, garlic, mince green, red pepper, and garlic sprouts (you can buy ready-made pancakes, or you can make them at home).
2. Add 80% of the oil to the twice-cooked meat and stir-fry to get the oil, then add pepper, ginger, garlic, green onion, tempeh, bean paste and stir fry to get the flavor (the pancake is more oil-absorbing, you can add more oil)
3. Add green and red peppers and pancakes and stir-fry for a while. Add garlic sprouts and continue to stir-fry.
4. Add light soy sauce and dark soy sauce to make the color. The tempeh and bean paste dark soy sauce has a heavier salt content, so you don't need to add salt. If you have a strong taste, add salt to it.
5. Plate.
6. Finished picture.
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