1. Pick and wash the mustard greens, put them in a wall-breaking machine to make juice, put eggs and mustard juice in the flour, add shepherd's purse juice little by little, stir while adding, stir into flocculent, knead it into a smooth dough.
2. Allow the dough to wake up for 10 minutes, sprinkle an appropriate amount of dry powder on the panel, divide into several doughs of any size, and roll the dough into round pieces.
3. Spread a layer of oil on the dough, then sprinkle an appropriate amount of salt and chopped green onion, use a knife to make a cut, roll the dough with the incision as the radius, and roll it into a cone shape.
4. Flatten the cone.
5. Roll into a cake
6. Preheat the electric baking pan, rinse a small amount of oil, put in the green onion cake, press the button on the green onion cake, if you use a pan, fry it on medium heat until golden on both sides.
7. It's out of the pot, it smells so good
8. Doesn't it look good
9. I like to tear it up and eat it
