Iced Asparagus

Name: Iced Asparagus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece asparagus; 20ml Garlic sauce; 5ml olive oil; 10ml Soy sauce; 10g Sugar; 5ml Vinegar; a little Mustard juice

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Asparagus is rich in selenium, the king of anti-cancer elements, which can clear away heat and diuresis. For people who are prone to get angry and suffer from high blood pressure, eating more is very beneficial. Folic acid in asparagus helps fetal brain development. Cook the asparagus with ice. It feels refreshing and nothing to say~ It's suitable for getting hotter and hotter~

Ingredients

1 piece Asparagus
20ml Garlic Sauce
5ml Olive Oil
10ml Soy Sauce
10g Sugar
5ml Vinegar
a little Mustard Juice

Iced Asparagus

1. The washed asparagus, with the old skin removed, is blanched in boiling water for 2 minutes. Take it out and immediately soak it in ice water and let it dry.