Crispy Huoxiang
by Taiping Jushi
Favorite
Difficulty
Normal
Time
30m
Serving
2
Fresh sesame leaves, wrapped in egg roux, jump into the hot oil pan, fry for a few seconds to set the shape and pick up, the air and heat adjust the oil to roll until the blue smoke, pour the shaped sesame leaves into the frying pan and fry for a few seconds to pick up , Put it on the table, take a bite, the crispy egg powder lake and the fragrant Huoxiang leaves collide with a wonderful melody on the tip of your tongue! ! Oh! ! ! That's the taste of hometown. "
