1. First serve the main ingredients: flour, need a little salt.
2. Use cold water to melt the salt and use it to make noodles. Do not add water to the noodles all at once, but add water in small amounts several times, so that the noodles that come out are more chewy.
3. Don't live the dough all at once, just live the dough like this first.
4. When the noodles are alive, they can be lumped together.
5. Dip your hands with clean water and then live the dough. When the dough is live like this, you can wake up the dough.
6. Cover the wet noodles to wake up the noodles. Some friends think it is troublesome to live noodles, and they don't know where to start, so they write more cumbersome, hoping to make it clear that live noodles are not troublesome.
7. When you wake up, prepare the side dishes. Daylily and black fungus are delivered in advance.
8. Tomatoes are peeled. Generally, they are blanched with heat first, and then placed in cold water to freeze the tomatoes. It is easy to remove the skins of the tomatoes.
9. Just wake up for 40 minutes. Wake up good noodles.
10. Put the awake noodles in clean water to prepare for stretching the noodles.
11. Heat a pan with cold oil, add a few peppers and sauté until fragrant.
12. Pour in the tomatoes with the modified knife, stir-fry slightly, add a small amount of water, and then add Heinz tomato sauce. First adjust the basic taste.
13. Fry them slightly until the tomatoes become soft.
14. Add enough water, then add day lily and black fungus.
15. At this time, you can start stretching the noodles. First stretch the noodles into thin strips.
16. Then pull the noodles into small sections, paying attention that the stretching process must be done in the water.
17. Put the stretched noodles directly into the pot.
18. Float in eggs when the noodles are ready.
19. Just cook it slightly.
20. Turn off the heat before starting the pot, and then add the Agastache leaves to make the fragrance stronger.
21. Alright, out of the pot.
Tips:Tips: The clear water noodles stretched in this way have some starch removed, and the noodles taste smoother and chewy. Agastache leaves have the effect of invigorating the spleen and replenishing qi. It is a cooking material that is both food and medicine. It has a special fragrance. If you don't like it, it can be replaced with Nepeta.
