Eggplant Box with Minced Meat

Name: Eggplant Box with Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 100g Lean meat; 100g Flour; 1 piece egg; 4s Agastache leaves; Some oil; 5g salt; 4g Thirteen incense; 4g Chili powder; 4g Cumin powder; 10ml Soy sauce (three fresh); 4g Chicken Essence

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eggplant is rich in nutrients, and there are many eggplant methods, and they are all delicious. Common methods include steamed eggplant, fried eggplant with green pepper, minced meat eggplant, fish-flavored eggplant, braised eggplant and so on. Today, I made a deep-fried eggplant box. This dish is seldom cooked, because the deep-fried dish should be eaten as little as possible, but the taste is nothing to say. The effect of frying is golden yellow, crispy on the outside and soft on the inside. With chili powder and cumin powder, it is very flavorful. The whole family is very satisfied, and they have made more of them, and I ate them all in one meal. Let’s take a look at how I made such a delicious eggplant box!

Eggplant Box with Minced Meat

1. Get all the ingredients

2. Wash the lean meat and chop it into puree. The more chopped the puree, the better. Remove the hard stems of Huoxiang, leave the leaves and chop it.

3. Put the minced meat and Huoxiang into the plate, add salt, thirteen incense, soy sauce, chicken essence, stir well with chopsticks, and marinate for 5 minutes

4. Beat the eggs into a large bowl filled with flour, add an appropriate amount of water, and stir thoroughly with chopsticks to make a thick flour and egg liquid

5. Wash the eggplant without peeling it. Use a knife to cut the eggplant into thick slices, and then cut in half in the middle of the thick slice. Do not cut the bottom, and the egg box is ready.

6. Put the marinated lean meat in the egg box with chopsticks, and put all the meat in the egg box

7. Put each egg box filled with meat into the flour and egg liquid, turn it over so that the egg box is covered with flour and egg liquid

8. Put an appropriate amount of vegetable oil in the pot, heat the oil to 60% heat, use chopsticks to hold the egg box, and put the egg box into the oil pot one by one

9. Fry the egg box on low heat, turn the egg box over one by one with chopsticks, and fry until the egg box is golden brown all around

10. Dip the remaining eggplant boxes with flour and egg liquid, and fry them until they are golden brown in the above process

11. Remove the eggplant box from the oil pan with chopsticks, drain the oil a little bit, put the eggplant box on the plate, sprinkle the appropriate amount of chili powder and cumin powder, the eggplant box with crispy outside and soft fried minced meat is very delicious

Tips:
1. Don't peel the eggplant. Many nutrients are in the peel.
2. Don't put too much minced meat in the eggplant box, so that the meat is easy to cook.