Crispy Shrimp Skin

Crispy Shrimp Skin

by Rain in time 1730

5.0 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

4

Shrimp skin is rich in nutrients and is a good calcium supplement. [Fragrant and crispy shrimp skin] serves as an appetizer for breakfast. Most suitable for children with calcium supplements and children with anorexia.

Ingredients

Crispy Shrimp Skin

1. 200 grams of unsalted shrimp skin

Crispy Shrimp Skin recipe

2. Shred ginger, chop green onion and set aside.

Crispy Shrimp Skin recipe

3. Add oil to the pan and heat it over medium heat, add green onions (half of the green onions) and ginger to sauté the scent, add the shrimp skins, stir fry for two minutes and then change to low heat.

Crispy Shrimp Skin recipe

4. When the shrimp skin darkens, add chopped green onions, sugar, and chicken essence to the pan. Continue to stir-fry until crispy and golden brown. Turn off the heat.

Crispy Shrimp Skin recipe

5. The crispy shrimp skin is ready and ready to be served on a plate.

Crispy Shrimp Skin recipe

Tips:

Shrimp skins must choose unsalted shrimp skins (light shrimp skins), add enough oil, and stir-fry on low heat. Don't rush the heat, otherwise it will become black.

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