Mustard Tomato Egg Soup

Name: Mustard Tomato Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 10g Mustard; 5g Pale skin; 2 pcs tomato; Some oil; Some salt

by Flower wipe

5.0 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

This soup will never tire of eating, it is delicious and nutritious"

Ingredients

Mustard Tomato Egg Soup

1. Wash the pale skin, beat the eggs into a bowl and stir, wash and cut the tomatoes

2. Heat up the frying pan, add the tomatoes and stir fry

3. Stir fry

4. Add mustard greens and stir-fry, then add an appropriate amount of water and boil for 3 minutes

5. Add the beaten eggs and boil

6. Put in the right amount of salt at the end

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