Cold Seaweed Light Skin

Cold Seaweed Light Skin

by Manxiang Hut

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For a refreshing cold dish, you must use good quality sand-free seaweed, otherwise, you know. The biggest difference between pale skin and shrimp skin is that it has no salt and is lighter than shriveled. "

Ingredients

Cold Seaweed Light Skin

1. First tear the seaweed into small pieces.

Cold Seaweed Light Skin recipe

2. Pour a little bit of cold water and stir, don't pour too much, just soak the seaweed.

Cold Seaweed Light Skin recipe

3. Add rice vinegar, a little sugar, and some salt, mix well.

Cold Seaweed Light Skin recipe

4. Add pale skin and mix well.

Cold Seaweed Light Skin recipe

5. Add coriander and a little white sesame seeds, mix well, and drop a few drops of sesame oil.

Cold Seaweed Light Skin recipe

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