Crispy Snacks, Spiced Potato Chips

Name: Crispy Snacks, Spiced Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g White sweet potato; 200g Fried flour; 1g Five spice powder; 3g salt; Some Peanut oil

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The footsteps of the new year are getting closer and closer, are you still worrying about preparing for the new year? In fact, making new year products by yourself is healthier and more delicious. Relatives and friends rushed to eat when they came in, and everyone praised virtuousness and seemed more sincere. For crispy snacks, spiced potato chips are a good choice.
There are few ingredients to prepare, and the method is simple. Don't worry about the oil and fry it yourself. The only ingredients used are white sweet potatoes (white sweet potatoes have a crispy taste when fried, but purple potatoes and sweet potatoes do not have this taste), fried powder, assured peanut oil, a little salt, and five-spice powder. "

Ingredients

Crispy Snacks, Spiced Potato Chips

1. Wash the sweet potatoes and drain the water;

2. Peel and slice;

3. Wrap fried powder and add appropriate amount of water to mix well;

4. Add the sliced sweet potatoes to the fried powder, salt and five-spice powder and mix well;

5. Heat up the pan, pour in the right amount of oil, the temperature reaches about 160 degrees, put in the potato chips;

6. Fry until golden brown and remove;

7. Use absorbent paper to soak up the excess grease

Tips:
1. The oil temperature must reach about 160 degrees for the fried food to be crispy;
2. Sweet potatoes choose sweet potatoes to have a crispy feeling.
3. Can be fried several times

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